"VIENNESE" APPLE STRUDEL
The Austrians are appreciated as masters of dessert-making. You will agree after trying our “Viennese Style” Apple Strudel . Indulge in the fruity-sweet taste of apples, nuts and breadcrumbs, coated in delicious puff pastry and dusted with icing sugar. It's poetry!
Our tasty alternative to apple strudel, the Milchrahmstrudel is a dessert lover's delight with its sweet yet fluffy-light filling and a wonderful wonderful flavour.
Great as a dessert, as a sweet main course, or as an afternoon snack with coffee – you decide which way you prefer our Kaiserschmarrn “Vienna Style”. It's pure delight! The fluffy dough of this cut-up, thick pancake is fried in fresh butter, complemented with sweet raisins, and dusted with icing sugar. This traditional Austrian pastry is a truly sweet tempation!